Innisfree Green Tea Balancing Cream benifits:
This moist yet lightweight gel cream quenches thirsty skin while helping to balance skin’s hydration and oil levels. It is formulated with green tea grown on Innisfree’s USDA-certified organic (Control Union Certifications CUC) fields on Jeju Island, Korea, and nourishing shea butter to leave oily and combination skin feeling hydrated without the shine.
How to use:
-Use it at the last step of your skincare routine.
-Apply all over face and neck AM and PM.
-Press to help absorption.
Ingredients: water / aqua / eau, methyl trimethicone, propanediol, glycerin, cetyl ethylhexanoate, pentaerythrityl tetraethylhexanoate, hydrogenated poly(c6-14 olefin), 1,2-hexanediol, c14-22 alcohols, arachidyl alcohol, stearic acid, glyceryl stearate, butyrospermum parkii (shea) butter, betaine, glyceryl stearate citrate, palmitic acid, behenyl alcohol, hydroxyethyl acrylate/sodium acryloyldimethyl taurate copolymer, c12-20 alkyl glucoside, arachidyl glucoside, fragrance / parfum, acrylates/c10-30 alkyl acrylate crosspolymer, glyceryl caprylate, tromethamine, disodium edta, ethylhexylglycerin, camellia sinensis leaf extract, sorbitan isostearate, myristic acid, lauric acid